FARMOON- Food and senses – a culinary journey
Spaces
KYOTO
The sunlight shined through the generous sized window, casting shadows in every corner of the beautiful rustic space, chef Masayo came up to…
MAMA- Serving you a slice of design
Usually if one was to travel to Arashiyama, an area thirty minutes away from the city centre, it would be for the bamboo forest or the mount…
Nanzenji Harada- Back to basics
This wee new restaurant in Nanzenji, Kyoto popped up on my radar earlier this year, ”oooooo pretty”, I thought. Alas, COVID happened and din…
Mitomi- Oh, You Sweet Thing
OSAKA
In Japan, we have this word “betsubara”, meaning “second stomach”. It’s what we use when we’re so stinkin’ full but we still have r…
